Note: Promotions in-store and online may vary.

The Blue Elephant Royal Thai Cuisine Premium Fish Sauce has been carefully crafted in small batches using fresh anchovies caught in the deep seas of The Andaman and the Gulf of Thailand. Combined with pure sea salt, it is slowly and naturally aged to maturity for a minimum of 12 months, giving it a deeper and more complex flavour.

This essential salty ingredient in Thai cuisine has an unrivalled high protein content as it is not diluted and has an original mild and mellow, non-fishy flavour when cooked.

THIS PRODUCT

• 200 ml
• Matured for a minimum of 12 months

ABOUT

• Create authentic Thai meals at home with these chef-created sauces, curry pastes, recipe starters and ready-to-eat soups. Chef Nooror opened the first Blue Elephant restaurant in 1980 to share her love and knowledge of Thai cuisine. 

• Product code:
8854404001154