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A high‑fruit gooseberry jam infused with honeybush‑ and buchu‑based gin, offering a tart, aromatic flavour with juniper and fynbos notes. A vibrant, African‑inspired preserve crafted in small batches.
 

HOW TO USE

• Delicious on croissants, scones, pancakes or crêpes.
• Pair with artisanal bread, farm butter and cheeses.
• Add fruity depth to breakfast spreads or use as a flavourful dollop on desserts.

THIS PRODUCT

• 200 g 
• Choice Grade
• Made is small batches
• Made with The Tempest's juniper‑rich fynbos gin
• Alcohol content <1%
• Vegan

CAUTION

• May contain pips

• Product code:
6009881164119