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Our India Inspired Korma Paste is aromatic and earthy, with fragrant cardamom and cumin. The word ‘korma’ refers to the cooking technique ‘to braise’. they are usually made with a yoghurt and or coconut cream-based sauce and aromatic spices. 

HOW TO USE

• Use with chicken breast fillets or vegetables.
• Once opened, refrigerate, and use within 2 weeks. 
• Oil will separate on standing, stir through before use.

THIS PRODUCT

• 200 g
• Vegan
• Halaal
• Mild chilli
• Heat levels may vary due to the nature of the chilli used
• India Inspired
   

RECIPE SUGGESTION

Chicken Korma

• Serves 2
• Ingredients: 400 g WW Free Range Chicken Breast Fillets, cut into medium-sized cubes; ½ jar Korma Paste;  1 tbsp vegetable oil; 1 tbsp butter; 1 small tin (165 ml) Woolworths Coconut Cream; 4 tbsp double cream plain yoghurt;  ½  tbsp fresh coriander, chopped (optional); 30 g roasted cashew nuts, chopped (optional)
• Method: Add cubed chicken and paste to a bowl and mix well.; Add oil and butter to a saucepan and bring to medium heat. Add chicken and paste mixture and fry for 5 minutes. Add coconut cream and yoghurt, stir through and cook gently over medium heat for 10 minutes until the chicken is cooked through. Season to taste if required. 
• Garnish with fresh coriander and roasted cashew nuts. Serve with basmati rice or naan and poppadoms and any pickles and chutneys.

DISCLAIMER

• While we take great care to ensure the accuracy of product information on our website and app, please note that product recipes and ingredients may change from time to time. Therefore, we recommend using this information as a guideline and carefully reading product labels.

• Product code:
6009233390647