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Our Organic Coconut Cream is made from the first pressing of coconut flesh and has a delicious creamy and nutty flavour. Produced from organically grown coconuts in Thailand, the fruits are harvested at 12 months when fully matured and ripe. 

HOW TO USE

• Adds richness and a depth of flavour to soups, coconut rice, curries, stews, and creamy sauces.
• As a sweet application, it can be added to sticky mango rice, chocolate mousse, coconut custard, milkshakes, and ice cream.
• To use as a dairy free alternative to whipped cream, refrigerate the can overnight, decant ad mix with a high speed mixer until fluffy. Add in 1 tablespoon icing sugar and vanilla extract to sweeten. 
• It is the nature of the product to separate or solidify while standing. Solids will liquefy upon stirring and heating or cooking. Shake well before use. 
• Store in a cool dry place. Once opened, decant into a lidded non-metallic container and refrigerate. Use within 3 days of opening. 

THIS PRODUCT

• 400 ml easy open can
• Certified organic

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009226440137