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This Asian Thai red curry is nicknamed 'spicy curry' in Thailand due to its brick red-coloured appearance, originating from the large amount of red chillies used. 

HOW TO USE 

• This spicy fragrant paste can be used to baste and marinade.
• Add to soups and stews.
• Use it to prepare a delicious Thai red curry with coconut cream, beef and vegetables.
• Once opened, refrigerate, and use within 2 weeks. 
• Oil will separate out on standing , stir through before use. 
• Heat levels may vary due to the nature of the chilli used.

THIS PRODUCT

• 180 g
• Medium chilli
• Vegan friendly 
• Thai inspired
• ASIAN

RECIPE SUGGESTION

• Pre-marinade your 400 g sliced Free Range Beef Sirloin in 1 tablespoon of Woolworths Thai Red paste for 1 – 2 hours beforehand. 
• Ensure the meat is well coated with the paste. Add 1 tablespoon of vegetable oil and half the content of the Woolworths Thai red paste jar to a large frying pan or shallow pot or wok. 
• Turn the heat to medium-low and bring the ingredients to a gentle simmer. 
• Add 400 g of thinly sliced pre-marinated Free Range Beef Sirloin and sauté until cooked to preference. 
• Add 400 ml Coconut Milk and bring to a gentle simmer. 
• Add about a cup of sliced courgette rounds and simmer for another 5 minutes. 
• If desired, season to taste with a tablespoon of fish sauce and sugar. 
• To serve: divide into 4 bowls and serve over steamed jasmine rice, garnish with fresh lime and basil leaves. 
• For an extra kick of heat, add freshly chopped red chilli.
• Serves 4

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009226418334