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Description

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The red kidney bean is a variety of the common bean. It is named for it visual kidney resemblance in shape and colour.

HOW TO USE

  • Delicious in soups, stews and curries.
  • Important to soak, drain and boil red kidney beans before eating.
  • Soak 1 part red kidney beans to 3 parts water in a covered bowl overnight or for a minimum of 8 hours. Drain and rinse and then add to medium-sized pot and cover beans with water. Boil and then simmer for about 45 minutes or until tender.

THIS PRODUCT

  • 500 g
  • Vegan
  • Halaal
  • Kosher
  • In a convenient re-sealable ziplock pouch for easy storage.
  • Specially produced for Woolies

    DISCLAIMER

    Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information be used as a guideline only and that product labels be read with care. 

    • Product code:
    • 6009217900947

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