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Asian Udon Noodles 200 g
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Description

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Udon noodles are thick, robust wheat noodles originating in Japan and traditionally used in soups. These robust noodles are good for stir-frying and holds sauces well. 


HOW TO USE

  • Loosen the noodles by soaking in a bowl of hot water for 2- 3 minutes, drain and set aside. 
  • Cook the noodles for 1- 2 min in boiling water, drain well.
  • Rinse the noodles under cold water and drain well. 
  • Add to soup or stir-fry. 
  • See recipe on pack for Chicken or pork and pepper stir-fry.


THIS PRODUCT

  • 200g
  • Low fat
  • Vegetarian
  • Asian

 

ALLERGENS

  • Gluten and wheat
  • Made in a factory which uses tree nuts, peanuts, and egg.

  • Product code:
  • 6009217534333

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