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Our Oak Smoked Salmon Slices is traditionally cured in salt and brown sugar. Gently oak smoked to enhance the unique flavour before being expertly sliced to ensure an even salt & sugar distrubution.
HOW TO USE
- Delicious with a squeeze of lemon, crushed black pepper and a handful of capers.
- 80 g
- Ready to eat
- High in omega 3
- Keep refrigerated
Fish Today, Fish Tomorrow. Always responsibly sourced. We're working with local and international organisations to meet our sustainable seafood commitments.
- Product code:
100% would recommend this product to a friend