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Our White Wine Vinegar is naturally fermented and made from a blend of grapes produced in the Boland.
 

HOW TO USE

• Use in sweet and sour dishes, or as a dressing or marinade. Can be used in pickles, chutneys, and butter sauces
• Infuse with fresh herbs to make flavoured vinegar.
• Enhance the flavour of strawberries.

THIS PRODUCT

• 250 ml
• Naturally fermented 
• Acidity 6 %
• Halaal

• Product code:
6009171831134