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Sheep and cow's milk cheese with earthy truffle seasoning.

HOW TO USE

• For a simple pasta dish, cook 500 g dry pasta in salted water until al dente. Reserve 2 cups pasta water, then drain. Off the heat, toss pasta with the tub of grated cheese, adding a little pasta water at a time until a silky sauce forms. Serve immediately.

THIS PRODUCT

• 60 g
• Italian inspired
• Cheese strength: 5 strong
• Keep refrigerated

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
6008000049467