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A decadent Showstopper treat with layers of malva sponge, caramel and milk tart mousse finished with caramel sauce and cookie pieces. Follow the 3 easy steps on the packaging and watch the magic happen! Time to portion your dessert cake.

HOW TO CUT A CAKE

• Cut with a clean serrated knife, dip blade in warm water and wipe dry. Cut round cake in classic slices. Remove slices with a cake lifter.

THIS PRODUCT

• 1.1 kg
• Handcrafted
• Locally made
• Halaal
• Made with fresh cream
• Includes sachet with caramel sauce and cookie pieces.
• Keep refrigerated 
• Made with care - made to care - by people who care

• Product code:
6007875189001