The skins of trout, farmed in the cold waters of the Lesotho highlands, as well as the Western Cape, are cold smoked, hand cut, small batch fried, and seasoned as a crispy snack. 

THIS PRODUCT

• 35 g
• Salt and Vinegar flavoured
• Locally made

CAUTION

• Although extra care has been taken to remove all bones, some small bones may remain. 

DISCLAIMER

Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information be used as a guideline only and that product labels be read with care. 

• Product code:
6007875006759