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True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in a slow, volatile process that can take anywhere between 6 – 9 months. This method, although risky, results in incredibly expressive wine with a wisdom that is unattainable in wines made using commercial yeasts

THIS PRODUCT

• 750 ml
• Vintage may vary due to stock availability
• ±13% alcohol by volume. Final alcohol content declared on bottle at bottling.
• Not for sale to persons under the age of 18

• Product code:
6007380000136