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Our WCafe Organic All African Espresso Cafe Blend Beans has 100% Organic Arabica coffee beans. Farmed in the rich volcanic soils at the base of Mount Kilimanjaro, they produce a distinctive washed Arabica bean that is finely balanced and prized for its unique body, acidity, and citrus undertones. The highly prized Ethiopian Sidamo bean is soft-edged, with an underlying floral quality. These two beans combined to create a silky smooth coffee with a subtle undertone of mocha. 

Nothing comes close to capturing the spirit and vibrancy of the African people except a coffee that unites two African beans together in a dynamic blend that will command your attention. This coffee can be described as playful and bright, yet also charmingly complex with a magnificent depth. 

BREWING TIPS

• Recommended for Moka pots: Please refer to your individual coffee equipment for extract instructions.
• Plunger or filter machine instructions: Use 1 - 2 tbsps. of medium ground coffee to 180 ml freshly boiled, filtered water. For a stronger cup, add more coffee.
• The ideal brewing time is 3 - 4 minutes, depending on your preparation method. Coffee is best served fresh, do not reheat.

THIS PRODUCT

• 250 g
• 100 % Arabica beans
• Kosher
• Certified organic
• Store in a cool dry place
• Do not freeze or refrigerate.
• Roast: 3 - Medium roast
• Taste: Balanced
• Notes: Treacle sugar, lime, and wafer biscuit
• Aroma: Stoned fruits

DID YOU KNOW?

• Ethiopia is the African country that produces the most coffee from the African continent and many people believe that when you sip on this coffee, you can taste a bit of Africa. 

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.
• Product code:
6001009036230