Description
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This decadent spread combines earthy summer truffles from Piedmont, delicate artichokes from Puglia, and aged Parmigiano Reggiano from Bologna. The creamy, velvety texture carries deep umami notes, with sweet, nutty parmesan balancing the intense aroma of black truffles for an irresistibly luxurious gourmet experience.
HOW TO USE
- Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken
- Spread on top of a burger or steak sandwich
- Stir into mashed potato or spoon into sauces, soups and stews
- Once opened, keep in the fridge for up to 4 weeks.
THIS PRODUCT
- 165 g
- Luxury Ingredients
ABOUT
Since 1991, Belazu has enriched kitchens with premium Mediterranean and Middle Eastern flavours, growing from exceptional olives to over 300 high-quality ingredients like harissas and antipasti. Driven by authentic taste and innovation, their commitment to quality has earned them a loyal following. As a B Corp certified company, Belazu demonstrates a strong dedication to social and environmental responsibility.
- Product code:
Nutritional information
Allergens
Ingredients
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