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Our Free Range Duck Leg Portions are hand trimmed of excess fat and bone. It is air chilled, no water added. Our Ducks are free to enjoy the outdoors during the day and eats a vegetarian diet of grains and pulses only.

HOW TO USE

• Easy to cook in 3 simple steps
• Score the skin and season, roast, rest meat and serve.
• Oven roast for 2 hours or air fry for 60 minutes.

THIS PRODUCT

• Halaal
• 100% South African
• Uncooked
• This is a random mass product, the average mass is displayed above

OUR DIFFERENCE

• Free range - never given routine antibiotics or growth stimulants

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
2095690000001