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Gruberg full fat hard cheese is a Swiss-style cheese we've matured for a minimum of 6 months to give it a nutty tang. A firm, grainy texture makes for a delicious alternative to Parmesan (Parmigiano Reggiano and Grana Padaon or (Italian) Hard Cheese.  

HOW TO USE

• Lovely grated over pasta and salads

THIS PRODUCT

• Cheese strength: Medium strong - 4
• This is a random mass product, the average mass is displayed above
• From Klein River Farmstead, Stanford, Western Cape
• Made in South Africa

AWARDS

• Winner of the Silver Medal at the 2017-18 World Cheese Awards.

OUR DIFFERENCE

• QUALITY IS OUR OBSESSION: You can count on us for the very best.
• HOME OF AWARD WINNING CHEESE: Working together, our experts and suppliers create superior cheeses that win local and international awards year after year.
• BRINGING YOU THE BEST: Our experts work with local artisanal cheesemakers to bring you innovative cheeses. They also travel the world to source the most authentic and unique cheeses.

• Product code:
2022800000002