Caramel Cream Cake 530 g
Indulge in a deliciously simple, triple-layer moist vanilla sponge cake filled with fresh cream and caramel.
HOW TO USE
- Remove from the fridge 30 minutes before serving.
- Cut with a gentle sawing action, using a serrated knife previously dipped in hot water.
- 530 g
- Made with fresh cream
- Vegetarian with egg and milk
- Keep refrigerated
- Made with fresh cream: We wouldn't dream of using anything but real fresh cream in our fresh cream cakes.
- Product code:
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