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Indulge in a deliciously simple, triple-layer moist vanilla sponge cake filled with fresh cream and caramel.

HOW TO USE

• Remove from the fridge 30 minutes before serving.
• Cut with a gentle sawing action, using a serrated knife previously dipped in hot water.

THIS PRODUCT

• 530 g
• Made with fresh cream.
• Made with free range eggs.
• Halaal
• Vegetarian with egg and milk
• Remove plastic collar before serving
• Keep refrigerated

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
20099534