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A sweet sponge pudding drenched in a butter and ceam sauce, made with fresh cream.

HOW TO USE

• Oven bake for 8 minutes.
• Serve hot with fresh cream, vanilla ice cream or custard.

THIS PRODUCT

• 430 g
• Made with free range eggs.
• Vegetarian with milk and eggs.
• Halaal
• Keep refrigerated

• Product code:
20078515