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A soft, mild rye bread made with wheat flour, rye flour, caraway seed and a sourdough which is slow fermented resulting in a unique flavour.

HOW TO USE

• Try a delicious rye bread sandwich filled with fresh rocket leaves, cold meat, cheese and your favourite pickle or onion marmalade.

THIS PRODUCT

• 500 g
• Halaal
• Vegetarian with honey
• Source of fibre
• Low in total fat
• Made with 40% rye and 60% wheat flour

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
20061685