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Our Cake Wheat Flour is a low-protein, finely milled flour, typically unbleached, designed to create tender, soft, and moist baked goods. Its low protein content results in less gluten development, crucial for achieving the desired delicate crumb in cakes, biscuits, muffins, and pastries.

HOW TO USE

• Ideal for cakes, biscuits, muffins, and pastries.
• Perfect for sauces and roux

THIS PRODUCT

• 2.5 kg
• Halaal
• Kosher

DISCLAIMER 

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information be used as a guideline only and that product labels be read with care.

• Product code:
20036461