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Our Speck is a dry cured smoked pork meat.

HOW TO USE

• Wrap around chicken breasts that have been flattened and stuffed with sage, grated Parmesan and mozzarella. Season and sear these in a pan and then cook through in the oven. Serve with roasted Mediterranean vegetables. For a tasty salad, tear into strips and add to rocket leaves, baby mozzarella and slices of fresh peach, drizzle with balsamic glaze.

THIS PRODUCT

• 70 g
• Ready to eat
• Authentic product of Italy
• Keep refrigerated

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
6009175424585