Create this mild vegetarian Indian curry made with sweet Rosa tomatoes, baby spinach and fried Paneer cheese. Served with brown basmati rice and toasted cashews. With 6 fresh, quality ingredients and a 5 simple step recipe, this easy "In the Bag" Meal Kit will help you whip up a delicious 'chef style' dinner in 20 minutes.
From your pantry: Olive Oil, Salt & Black Pepper
- Ingredients include: Paneer Cheese, Korma Curry Paste, Rosa Tomatoes, Baby Spinach, Roasted & Salted Cashew Nuts & Ready to eat Basmati Rice.
- Serves 2
- Recipe included
- Tag us on social media #inthebag
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