Create this pan-seared, 35-day matured, free range rib-eye steak with fresh rosemary and creamy, exotic mushroom, pearl barley risotto. With 6 fresh, quality ingredients and a 5 step recipe, this easy "In The Bag" Meal Kit will help you create a delicious 'chef style' dinner in 25 minutes.
From your pantry: Olive Oil, Salt, Pepper & Red Wine Vinegar
- Ingredients include: Free Range Rib-Eye Steak, Rosemary, Exotic Mushrooms, Whipping Cream, Ready to Eat Barley & Grated Hard Cheese.
- Serves 2
- Recipe included
- Tag us on social media #inthebag
- Product code:
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