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Our Neapolitan-style pizzas have the perfect thin and tender base with a puffy aerated crust. These are made the traditional way using a biga with Italian flour, stretched by hand in semolina and baked in a stone oven. They are topped with Italian tomatoes and ready to be topped with your family's favourite toppings.

HOW TO USE

• Oven bake for 6 minutes
• Heating instructions as per packaging.

THIS PRODUCT

• 2 x 220 g
• Vegan
• Italian-inspired and slow-fermented for 24 hours.
• Made with Italian flour and Italian tomatoes
• Stretched by hand with semolina
• Locally made, inspired by Italy
• Made for sharing
• Keep refrigerated

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009233994197