Note: Promotions in store and online may vary

Our pepper steak pie has a shortcrust pastry base filled with tender beef in a creamy pepper sauce, topped with a golden, crisp puff pastry lid.

HOW TO USE

• Heating instructions as per packaging.
• Serve as a main meal, for lunch or dinner, with a crispy green salad or roasted vegetables.

THIS PRODUCT

• 580 g
• Made with free range eggs
• Puff pastry glazed with free range egg.
• Keep refrigerated

• Product code:
20109271