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Our Gluten Free Ginger Biscuit Mix is easy to bake and makes an ideal tasty teatime treat. Make a delicious cheesecake base by crushing them and mixing with melted butter. 

HOW TO USE

• Regular: Just add 90g melted butter, 1 large free range egg
• Vegan: Just add 90g softened vegan margarine, 1 tablespoon flaxseed / linseed flour mixed with 2.5 tablespoons water. 
• Add chopped stem ginger pieces for and even stronger ginger flavour. Oven bake 25-30 min.
• See detailed instructions on packaging.
• Makes about 12 mini biscuits.

THIS PRODUCT

• 300g
• Easy to Bake
• Vegan
• Halaal
• Gluten free

ALLERGENS
Made in a factory that uses cow's milk, egg, soya and tree nuts.

• Product code:
6009217299768