Lightly Smoked Norwegian Salmon 250 g
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Our Lightly Smoked Norwegian Salmon is deboned with skin on.
HOW TO USE
- Cooking instructions as per packaging.
- Ideal for oven baking
- 250 g
- Farmed in the cold fjords of Norway.
- High in omega 3 fatty acids.
- Keep refrigerated
- Although extra care has been taken to remove all bones, some small bones may remain.
- Fishing for the Future: In our drive to support sustainable seafood, we are committed to only procure and sell seafood from responsible sources. Every delivery of fish is measured and inspected to ensure optimal quality is delivered to the customer.
- Product code:
100% would recommend this product to a friend