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A coarse textured salame dry cured for a minimum of 6 months.

HOW TO USE

• Remove from refrigerator 30 minutes before serving
• Serve in a salad of Italian mixed leaves that have been dressed with a mixture of toasted crushed coriander seeds, lemon juice, finely chopped onion, olive oil and seasoning. Toss through with slices of fresh or honey grilled pears and quartered salami pieces. Top with golden toasted walnuts.

THIS PRODUCT

• 70 g
• Ready to eat
• Authentic product of Italy
• Keep refrigerated

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
6009175593847