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This delicious Fish Pie is made with deboned trout and hake with garden peas in a creamy béchamel sauce, topped with mashed potato rosettes and ciabatta crumbs.

 

HOW TO USE

• Ovenbake for +/- 25 minutes
• Serve with roasted garlic butter brussel sprouts, sliced celery and fresh radishes.

 

THIS PRODUCT

• 700 g
• Serves 3
• Easy meals
• Halaal
• Keep refrigerated

 

CAUTION

• Although extra care has been taken to remove all bones, some small bones may remain.

 

OUR DIFFERENCE

• Fishing for the future: We have a dedicated seafood sustainability programme, to ensure that all our seafood is responsibly sourced for better food choices, thriving communities and sustainable oceans.

 

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
6007875303216