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Discover the exceptional taste and superior baking quality of Eureka's Premium White Bread Flour. This Traditional unbleached stoneground flour retains all the finer elements of the wheat kernel, ensuring a richer flavour and enhanced performance in your baking. The flour is perfect for "scratch baking," the traditional method of crafting bread using only the purest ingredients: water, salt, yeast, and flour.  It's also a versatile substitute for all-purpose flour, containing the same delicate cake flour components.

HOW TO USE

• Ideal for Sourdough bread, Ciabatta and Baguettes

THIS PRODUCT

• 1 kg
• Halaal
• Kosher
• Max moisture content 14 %
• No additives or preservatives
• Stoneground
• Made from locally cultivated wheat

• Product code:
6009624270008