Our Mexican style sweetcorn bread is a sweet, savoury and spicy cornbread. Beautifully paired with jalapeños in any format, fresh, pickled or smoked. nd red pepper bread has a hint of chilli and is easy to bake.
HOW TO USE
- Just add butter, free range eggs and cream style sweetcorn to the dry mix and bake for 50 minutes at 180˚.
- Serve warm or cold as an accompaniment to any Mexican meal.
- 285 g
- Mild chilli
- Contains: cornbread mix and vegetable mix
- Easy to Bake
- Product code:
100% would recommend this product to a friend