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Create culinary wonders with our versatile Gelatine Powder.  Derived from collagen, this essential ingredient lets you craft perfectly set jellies, desserts, and more.  With a bloom strength of 230, you're guaranteed firm, wobble-free results every time.  Remember to bloom in cold water before use to prevent clumping. (The higher the bloom strength, the firmer the end product) For optimal gel strength when using fruits like pineapple, kiwi, and papaya, be sure to cook them beforehand.
 

HOW TO USE

• For a softer set, use 1 ½ tsps. per 250 ml liquid
• For a firmer set, use 2 ½ tsps. per 250 ml liquid
• Gelatine takes twice as long to dissolve when used in milk and cream.
• Use to make jellies, marshmallows, mousses, non-baked chessecake, savoury terrines and pâtés
   

THIS PRODUCT

• 5 x 10 g sachets
• Halaal
• Approximately 230 bloom

DISCLAIMER  

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009173755346