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Bicarbonate of Soda is a versatile baking ingredient that helps create crisp, golden cookies and enhances browning. It aids sugar caramelisation for richer syrups, deepens the colour and flavour of chocolate bakes, and serves as an effective leavening agent in traditional soda bread recipes.

HOW TO USE

• Use to speed up browning and create crisp cookies. 
• Use to aid the caramelisation of sugar by adding a small amount to your syrup.
• Deepen the colour and flavour of chocolate bakes.
• Use when making soda bread to replace the action of yeast. 

THIS PRODUCT

• 200 g
• In a resealable container
• Halaal
• Kosher

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009173755315