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Our pasta is crafted from 100% premium durum wheat semolina, sourced from Puglia, Italy’s leading region, delivering consistent quality and ensuring a perfectly firm, authentic al dente bite every time.
 

HOW TO USE

• Cook in salted boiling water for 8 - 10 mins or until al dente
• This small shell shaped pasta lends itself to both smooth and chunky sauces.
• Make butter or olive oil sauce with a selection of herbs and spices and toss the pasta through it. Top with grated Parmiagiano Reggione and serve.
• Can also be enjoyed with a smooth tomato-based sauce, top with Parmiagiano Reggione and garnish with fresh basil. 

THIS PRODUCT

• 500 g
• Source of fibre
• Made in the Puglian region in Southern Italy
• Authentic Italian

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6007875598759