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Shaped using traditional bronze dies, this pasta develops a subtly textured surface that gently clings to sauce for a fuller flavour. Made from 100% premium durum wheat semolina, it is crafted in Corato, in Italy’s Puglia region—renowned for producing the country’s finest durum wheat—by the Mastromauro family, who have been creating authentic pasta with care and passion since 1967, using time-honoured methods passed down through generations

These artisanal bronze‑die cut pappardelle pasta is made from 100% premium durum wheat for superior taste and texture, while its broad, elegant ribbons are perfectly designed to hold rich, robust sauces, delivering an indulgent, restaurant‑quality pasta experience at home.

HOW TO USE

• Boil in salted water for 4- 6 minutes until al dente. 
• Drain and toss with your favorite hearty meat ragù, wild mushroom, or rich cream-based sauce for an authentic Italian meal.
• Serve with a rich buttery sauce such as a carbonara or a chunky sauce. Buon Appetito!

THIS PRODUCT

• 500 g
• 100 % durum wheat pasta
• Source of fibre
• Made in Corato in the Puglian region in Southern Italy.
• Authentic Italian

DISCLAIMER 

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information be used as a guideline only and that product labels be read with care.

• Product code:
6009211190351