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Udon noodles are thick, robust wheat noodles originating in Japan and traditionally used in soups. These robust noodles are good for stir-frying and holds sauces well. 

HOW TO USE

• Loosen the noodles by soaking in a bowl of hot water for 2- 3 minutes, drain and set aside. 
• Cook the noodles for 1- 2 min in boiling water, drain well.
• Rinse the noodles under cold water and drain well. 
• Add to soup or stir-fry. 
• See recipe on pack for Chicken or pork and pepper stir-fry.

THIS PRODUCT

• 200g
• Low fat
• Vegetarian
• Asian

ALLERGENS

• Gluten and wheat
• Made in a factory which uses tree nuts, peanuts, and egg.

• Product code:
6009217534333