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Pad Thai is one of Thailand’s national dishes, it literally translates to Thai-style fried noodle. These soft, flat noodles are traditionally made from rice and lends itself to stir-fries, soups and warm Asian- style salads.

HOW TO USE

• Loosen the noodles by soaking in a bowl of hot water for 2- 3 minutes, drain and set aside. 
• Cook the noodles for 1- 2 min in boiling water, drain well.
• Rinse the noodles under cold water and drain well. 
• Add to soup or stir-fry. 
• See recipe on pack for traditional pad Thai-style noodle stir-fry.

THIS PRODUCT

• 200g
• Low fat
• Vegetarian
• Asian

ALLERGENS

• Gluten and wheat
• Made in a factory which uses tree nuts, peanuts, and eggs.

• Product code:
6009217534159