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Asian Chilli Szechuan Pepper Oil 200 ml
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Description

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Szechuan pepper also known as Sichuan pepper, is named after the Sichuan province in Northern China. The spice is known to create a tingling, numbing sensation in the mouth. When combined with chillies, the flavour, known as ‘mala’ or ‘numb-spiciness’, is created.  Our Szechuan oil is infused with shallots, garlic, ginger, and spring onion to create an ideal finishing oil.

 

HOW TO USE

  • Drizzle over stir fries, egg fried rice or any noodle dishes. 
  • Use to top pizzas, scrambled eggs or soups for extra peppery or spicy flavour. 
  • Shake well before use.
  • Natural separation may occur due to the nature of the ingredients used. 
    Store in a cool dry place and keep out of direct sunlight.
  • Once opened, use within 4 weeks

 

THIS PRODUCT

  • 200 ml
  • Hot chilli
  • Chinese inspired
  • ASIAN

 

DISCLAIMER 

  • Heat levels may vary due to the nature of the chillies used. 
  • Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

 

 

 

  • Product code:
  • 6009226418136

Customer Reviews

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