A functional blend of 80% canola & 20% extra virgin olive oil, which adds flavour to cooking and salad dressings and is good for drizzling over hot roasted vegetables. Canola is ideal for cooking at high temperatures. Clean tasting and non-fatty, it lets the distinctive flavours and aromas of the olive oil punch through.
- Locally sourced
- Product code:
100% would recommend this product to a friend