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Yellow mustard seeds are a versatile and interesting addition to any dish adding a pop of flavour to various dishes. 

HOW TO USE

• Seeds should be sautéed until they 'pop', for a milder heat, keep them whole when cooking. 
• Whole seeds can be toasted to enhance their nutty aroma and then used in curries, pickles, and brines for a subtle heat.
• Add them ground to become a key ingredient in mustards, salad dressings, and marinades, giving the dish a pungent bite.  
• Add them whole for a textural contrast, like roasted vegetables or potato salad.
• It can be added to white sauces, roast veggies, curries and dressings.

THIS PRODUCT

• 65 g
• Halaal
• Kosher
• Non-irradiated
• In a refillable glass jar

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6001009013958