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For the most intense warm, spicy, and nutty flavour with a burst of lemony citrus, dry roast whole coriander seeds before grinding them.to release their hidden flavour.  

HOW TO USE

• We're roasted the seeds until golden brown and ground them for your convenience. 
• Use in meat dishes, curries, vegetables, and citrusy salads

THIS PRODUCT

• 40 g
• Non-irradiated
• Halaal
• Kosher
• In a refillable glass jar

DISCLAIMER 

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
20167011