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This potent herb packs a flavour punch thanks to the freeze drying process. When using them in dishes, start with a small amount and then adjust to your taste.

Freeze-drying herbs is a method that preserves them by removing moisture through freezing and creating a vacuum. This keeps their colour, aroma, and most importantly, flavour intact, much better than traditional air drying. It results in lightweight, shelf-stable herbs that rehydrate quickly when used, giving you intense flavour for your recipes.

HOW TO USE

• Sprinkle it on roasted vegetables like potatoes, carrots, or chicken for a fragrant and herbaceous touch. 
• Infuse it in olive oil for a delightful dipping oil or marinade for lamb chops. 
• Try it in slow-cooked stews, soups, and braises for a gradual release of its piney, herbal aroma.
• Toss it into soups, stews, and slow cooker dishes for a burst of rosemary essence that lasts throughout cooking.

THIS PRODUCT

• 8.5 g
• Halaal
• Kosher
• Non- irradiated
• Freeze dried

DISCLAIMER  

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009175384247