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Bay Leaves 3 g
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Description

 

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Bay leaves are an important ingredient in bouquet garnis and have herby and floral notes and a sharp taste. 

 

HOW TO USE

  • Add at the beginning of cooking to flavour soups, stews, broths, casseroles, and curries. 
  • When braaiing lamb chops, sprinkle a couple of leaves over the coals for a hint of aromatic oils. 
  • Commonly used for pickling meats and vegetables. When making a bechamel sauce, add a bay leaf during cooking and remove when the sauce begins thickening, for a lovely savoury and rounded flavour.

 

THIS PRODUCT

  • 3 g
  • Halaal
  • Kosher
  • Non-irradiated


DISCLAIMER

  • Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

  • Product code:
  • 20169824

Customer Reviews

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100% would recommend this product to a friend