Bay Leaves 3 g
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Bay leaves are an important ingredient in bouquet garnis and have herby and floral notes and a sharp taste.
HOW TO USE
- Add at the beginning of cooking to flavour soups, stews, broths, casseroles, and curries.
- When braaiing lamb chops, sprinkle a couple of leaves over the coals for a hint of aromatic oils.
- Commonly used for pickling meats and vegetables. When making a bechamel sauce, add a bay leaf during cooking and remove when the sauce begins thickening, for a lovely savoury and rounded flavour.
- 3 g
- Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.
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