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Bay leaves are an important ingredient in bouquet garnis and have herby and floral notes and a sharp taste. 

HOW TO USE

• Add at the beginning of cooking to flavour soups, stews, broths, casseroles, and curries. 
• When braaiing lamb chops, sprinkle a couple of leaves over the coals for a hint of aromatic oils. 
• Commonly used for pickling meats and vegetables. When making a bechamel sauce, add a bay leaf during cooking and remove when the sauce begins thickening, for a lovely savoury and rounded flavour.

THIS PRODUCT

• 3 g
• Halaal
• Kosher
• Non-irradiated

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
20169824