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HOW TO USE

• Use with chicken breast fillets or vegetables.
• Once opened, refrigerate, and use within 2 weeks. 
• Oil will separate out on standing, stir through before use.

THIS PRODUCT

• 200 g
• Vegan
• Halaal
• Mild chilli
• Heat levels may vary due to the nature of the chilli used
• India Inspired

RECIPE SUGGESTION

Butter Chicken Curry / Murgh Makhani

• Serves 2
• Ingredients: 1 tbsp vegetable oil ; 2 tbsp butter; 400 g Woolies Free Range Chicken Breast Fillets, cut into medium-sized cubes; 1/2 jar Butter Chicken Paste; 60 ml fresh pouring cream; 1 sachet Woolworths concentrated liquid chicken stock, mixed with 80 ml boiling water; Fresh coriander leaves to garnish (optional); 
• Method: Heat the oil and butter in a saucepan on medium heat. Add the chicken, fry for 3 minutes. Add paste and fry for 5 minutes. Add chicken stock and cook for 3 mins. Add cream and cook for a further 3 minutes. Season to taste if needed. Garnish with fresh coriander and Serve with basmati rice or naan and poppadums and any pickles and chutneys

DISCLAIMER

• While we take great care to ensure the accuracy of product information on our website and app, please note that product recipes and ingredients may change from time to time. Therefore, we recommend using this information as a guideline and carefully reading product labels.

• Product code:
6009233390678