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Asian Sliced Ginger pickled in brine is also known as 'gari' and can be used to refresh the palate between mouthfuls of sushi. It is made by pickling ginger slices in sweet vinegar. The natural spiciness and subtle sweetness of the ginger refreshes the palate.

HOW TO USE

• Use as an accompaniment to sushi, and sashimi.
• Can be used in salads.
• Use to refresh the palate.
• Use as a topping in poke bowls.

THIS PRODUCT

• 120 g
• Japanese inspired
• ASIAN

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009226417207