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Blue Elephant Thai Tom Kha Soup is ready to heat and infused with lemongrass, galangal and Thai lime leaves for authentic Thai flavour. Easy to prepare in under five minutes, simply add your choice of protein and mushrooms to enjoy a creamy coconut Tom Kha soup for four. Made in Thailand using fresh Thai ingredients.
 

• Store In a Cool, Dry Place. 
• Once Opened Keep Refrigerated. And Use Within 4 Weeks.

RECIPE

Tom Kha Soup with Chicken (Serves 3–4 / Prep. time 10 min.)

• Ingredients:
• 70 g Tom Kha soup paste
• (or 50 g for less spiciness)
• 300–350 g chicken breast, sliced
• 10–12 mushrooms, quartered
• 400 ml coconut cream
• 300 ml water or broth
• 1 Tbsp. Thai premium fish sauce
• 1 Tbsp. sugar
• ½ lime or lemon
• Optional herbs: 2 Thai lime leaves, 1 lemongrass stalk, and 2 sliced galangal
• Optional garnish: coriander leaves
• Preparation:
• In a pot, heat 300 ml of water with coconut cream.
• Add Tom Kha soup paste and optional herbs*. Stir and bring to a boil.
• Add the chicken, mushrooms and any other vegetables you’re using.
• Season to taste with fish sauce and sugar.
• Simmer until cooked through.
• If you’re adding coriander leaves, put it in now and remove from the heat.
• Squeeze the lime juice in the soup before serving.
• Chef Nooror’s Tip: Garnish with coriander leaves and serve hot with Thai Jasmine rice to make this soup a full meal!
• For a vegetarian Tom Kha, replace the chicken breast with firm tofu or more mushrooms and replace fish sauce by light soya sauce.

THIS PRODUCT

• 70 g 
• Mild chilli 
• Vegetarian
• Halaal
• Gluten free
• Handmade
• Free from preservatives and colouring
• No MSG
• Authentic Thai Cuisine
• Exclusive to Woolworths

ABOUT

Create authentic Thai meals at home with this chef created sauces, curry pastes, recipe starters and ready to eat soups. Chef Nooror opened the first Blue Elephant restaurant in 1980 to share her love and knowledge of Thai cuisine. 

• Product code:
8854404002625