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Blue Elephant Thai Red Curry Sauce makes creating an authentic Thai meal simple and quick. Ready to heat and infused with Thai basil and fragrant lime leaves, it delivers rich, traditional flavour. Just add your choice of protein and vegetables to enjoy a creamy coconut red curry for two in only five minutes. Made in Thailand using fresh local ingredients, this mildly spicy sauce follows an original recipe by Master Chef Nooror.
 

HOW TO USE

• Store in a cool, dry place. Once opened keep refrigerated. 
• Serves 2
• Ready in 5 minutes
• In a saucepan, add 1 pouch (200 g) of curry sauce. Bring to a boil.
• Add sliced chicken breast (200 g) or any protein of your choice (and more vegetables if you wish). Simmer until protein is cooked through.
• Best served with Thai Jasmine rice.

THIS PRODUCT

• 200 g 
• Medium chilli 
• Ready to Heat
• No artificial colours 
• Free from preservatives
• Authentic Thai Cuisine
• Exclusive to Woolworths

ABOUT

Create authentic Thai meals at home with this chef created sauces, curry pastes, recipe starters and ready to eat soups. Chef Nooror opened the first Blue Elephant restaurant in 1980 to share her love and knowledge of Thai cuisine. 

• Product code:
8854404007699