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Our Mushroom and Truffle Stir-Through Sauce is made with delicate champignon mushrooms and aromatic black truffles, then finished with truffle-infused oil for an extra layer of richness.

HOW TO USE

• Simply stir through warm cooked pasta or gnocchi to lightly coat – the heat from the pasta will warm the sauce.
• Add to a creamy mushroom pasta sauce or use to top scrambled eggs for a luxurious touch.

THIS PRODUCT

• 130 g 
• Made in South of Italy
• Authentic Italian

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009245660868